October 15, 2022
Abattoirs are a key link in the food production chain.
On October 15, join us for an exclusive tour of a local abattoir and learn about the process from start to finish. This modern abattoir uses state-of-the-art equipment and technology for humane handling of livestock and to ensure quality and safety of meat entering the market.
Price of ticket will include transportation from Red Deer or Ponoka area, tour and lunch.
Have something you want to know?
Stop in for a chat or give us a call! You can also email any of our staff with the listed contact information.